A la carte menu
Daily from 6pm
Appetizer
Pan Seared Dunmanus Bay Scallops, Clonakilty Black Pudding & Pea Puree €16.00
Macroom Mozzarella Caprese Salad, Basil Pesto (v, gf) €12.00
Mushroom & Baby Spinach Risotto (v, gf) €11.50
Bantry Bay Crab Salad, Marie Rose Sauce €16.00
Fish Cake, Sweet Chilli Dressing €12.50
Soup
Fresh Vegetable Soup (v, gf) €7.00
Tomato & Basil (v, gf) €7.00
Salad & Sorbet
Sorbet of the Day (v, gf) €6.00
Beetroot, Fennel, Apple & Roasted Pistachio Salad (v, gf) €7.50
Entrée
West Cork Rack of Irish Lamb, French Dressed, with Garlic Potato & Rosemary Jus (GF) €34.00
Supreme of Guinea Fowl, Hazelnut & Apricot Stuffing Wild Mushroom Cream Sauce €27.00
Irish Hereford Fillet Steak with Shallots & Red Wine Glaze €38.00
Baked Fillet of Castletownbere Hake, Herb Crust, Chives Cream €28.00
Black Sole (on the bone) served with Irish Whiskey Butter €38.00
Vegetarian
Penne Pasta, Tender Stem Broccoli, Olive Oil, Garlic & Chilli €21.00
Cauliflower fritters with served with sweet chilli Dip €21.00
Moroccan Ratatouille with Spicy Cous Cous €21.00
Desserts €8.00
Banoffee Pie
Roast Rhubarb & Blood Orange Gratin (gf)
Dark Chocolate Mousse (gf)
Irish Strawberries, Chantilly Cream (gf)
Strawberry Cheesecake