A la carte menu

Daily from 6pm.


Appetizer

Pan Seared Dunmanus Bay Scallops, Clonakilty Black Pudding & Pea Puree €16.00

Macroom Mozzarella Caprese Salad, Basil Pesto (v, gf) €12.00

Mushroom & Baby Spinach Risotto (v, gf) €11.50

Bantry Bay Crab Salad, Marie Rose Sauce €16.00

Fish Cake, Sweet Chilli Dressing €12.50

Soup


Fresh Vegetable Soup (v, gf) €7.00

Tomato & Basil (v, gf) €7.00

Salad & Sorbet


Sorbet of the Day (v, gf) €6.00

Beetroot, Fennel, Apple & Roasted Pistachio Salad (v, gf) €7.50

Entrée


West Cork Rack of Irish Lamb, French Dressed, with Garlic Potato & Rosemary Jus (GF) €34.00

Supreme of Guinea Fowl, Hazelnut & Apricot Stuffing Wild Mushroom Cream Sauce €27.00

Irish Hereford Fillet Steak with Shallots & Red Wine Glaze €38.00

Baked Fillet of Castletownbere Hake, Herb Crust, Chives Cream €28.00

Black Sole (on the bone) served with Irish Whiskey Butter €38.00

Vegetarian


Penne Pasta, Tender Stem Broccoli, Olive Oil, Garlic & Chilli €21.00

Cauliflower fritters with served with sweet chilli Dip €21.00

Moroccan Ratatouille with Spicy Cous Cous €21.00

Desserts €8.00


Banoffee Pie

Roast Rhubarb & Blood Orange Gratin (gf)

Dark Chocolate Mousse (gf)

Irish Strawberries, Chantilly Cream (gf)

Strawberry Cheesecake