Sunday Lunch


Ballycotton Smoked Salmon Plate (gf) €14.00

Macroom Mozzarella Caprese Salad, Basil Pesto (v,gf) €12.00

Warm Irish Chicken, Leek & Bacon Croute €12.50

Homemade Vegetable Soup (gf) €7.00

Cauliflower Fritters, with Sweet Chilly Dip €7.50

Main Course

Roast Prime Rump of Hereford Beef, served with Horseradish sauce €21.00

Baked Castletownbere Hake with Herb Crust & Chive Cream €21.00

Stuffed Supreme of Irish Chicken, Stuffed with Clonakilty Black Pudding, Wild Mushroom Sauce €20.00

Grilled Seabass with pesto cream €23.00

Moroccan Spiced Vegetable Casserole with Couscous €18.00


Selection from our Dessert Trolley €9.50.

Tea or Coffee €3.50.

Please note: menu maybe subject to change