Sunday Lunch
Starters
Ballycotton Smoked Salmon Plate (gf) €14.00
Macroom Mozzarella Caprese Salad, Basil Pesto (v,gf) €12.00
Warm Irish Chicken, Leek & Bacon Croute €12.50
Homemade Vegetable Soup (gf) €7.00
Cauliflower Fritters, with Sweet Chilly Dip €7.50
Main Course
Roast Prime Rump of Hereford Beef, served with Horseradish sauce €21.00
Baked Castletownbere Hake with Herb Crust & Chive Cream €21.00
Stuffed Supreme of Irish Chicken, Stuffed with Clonakilty Black Pudding, Wild Mushroom Sauce €20.00
Grilled Seabass with pesto cream €23.00
Moroccan Spiced Vegetable Casserole with Couscous €18.00
Dessert
Selection from our Dessert Trolley €9.50.
Tea or Coffee €3.50.
Please note: menu maybe subject to change